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Homemade Italian bread with tips from an Italian master baker.

I learned to improve my traditional Italian bread recipe after spending one night at a centuries-old bakery in my hometown to learn from a master baker. Only 4 ingredients (flour, water, yeast, and water) is all you need for a crunchy loaf of bread baked at home! This recipe does not require a very long fermentation time, which is convenient if you are a busy person. -- Toni Allegra



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